Copyright © 2016 California Project LEAN. All rights reserved.
Food on the Run: Lessons from a Youth Nutrition and Physical Activity Campaign
This guide provides real life examples of how Food on the Run, a California-based project worked with youth advocates to make healthy eating and physical activity easier to do at their schools. This document describes the steps for implementing a nutrition and physical activity youth advocacy program! Chapter topics include: recruiting and working with teens, training teens on physical activity and nutrition , taking action for change and many more.
|View the Guide|
Download the Guide